Terra Flora Weddings - 2025 May Open Day (Sun 18th May)
Currently taking bookings for 2025 summer/autumn/winter & 2026 spring/summer/autumn /winter
Sunday 18th May
The Garden Studio, Saltaire
Timings: 10.00am - 4.30pm
please sign up to free timed slots
We are having a wedding open day. If you are newly engaged, we invite you to come and join us in the studio in Saltaire. It might be the perfect opportunity for you to meet the team, have a provisional chat about your wedding, see some floral examples of our work, and perhaps it will spark a few ideas of what you might like in terms of arrangements and floral styling.
A little about us …. From earth to flower, we work with the seasons to make naturalistic wedding florals. We take our inspiration directly from nature echoing how plants and flowers grow together but with a modern twist. We take a sustainable approach to our business and over the years have established an urban cutting garden. We make with both fresh and dried flowers and can advise you on the best approach to your special day. From petite gatherings to full bespoke celebrations, we love to work with you to make your day unique and memorable.
We are booking prospective couples into timed slots which means you get some dedicated time to talk about your wedding with us. As a little extra we have asked our flower sister and very talented cake maker @sarahandcake to provide us with some delicious cake morsals to taste.
Currently taking bookings for 2025 summer/autumn/winter & 2026 spring/summer/autumn /winter
Sunday 18th May
The Garden Studio, Saltaire
Timings: 10.00am - 4.30pm
please sign up to free timed slots
We are having a wedding open day. If you are newly engaged, we invite you to come and join us in the studio in Saltaire. It might be the perfect opportunity for you to meet the team, have a provisional chat about your wedding, see some floral examples of our work, and perhaps it will spark a few ideas of what you might like in terms of arrangements and floral styling.
A little about us …. From earth to flower, we work with the seasons to make naturalistic wedding florals. We take our inspiration directly from nature echoing how plants and flowers grow together but with a modern twist. We take a sustainable approach to our business and over the years have established an urban cutting garden. We make with both fresh and dried flowers and can advise you on the best approach to your special day. From petite gatherings to full bespoke celebrations, we love to work with you to make your day unique and memorable.
We are booking prospective couples into timed slots which means you get some dedicated time to talk about your wedding with us. As a little extra we have asked our flower sister and very talented cake maker @sarahandcake to provide us with some delicious cake morsals to taste.
Currently taking bookings for 2025 summer/autumn/winter & 2026 spring/summer/autumn /winter
Sunday 18th May
The Garden Studio, Saltaire
Timings: 10.00am - 4.30pm
please sign up to free timed slots
We are having a wedding open day. If you are newly engaged, we invite you to come and join us in the studio in Saltaire. It might be the perfect opportunity for you to meet the team, have a provisional chat about your wedding, see some floral examples of our work, and perhaps it will spark a few ideas of what you might like in terms of arrangements and floral styling.
A little about us …. From earth to flower, we work with the seasons to make naturalistic wedding florals. We take our inspiration directly from nature echoing how plants and flowers grow together but with a modern twist. We take a sustainable approach to our business and over the years have established an urban cutting garden. We make with both fresh and dried flowers and can advise you on the best approach to your special day. From petite gatherings to full bespoke celebrations, we love to work with you to make your day unique and memorable.
We are booking prospective couples into timed slots which means you get some dedicated time to talk about your wedding with us. As a little extra we have asked our flower sister and very talented cake maker @sarahandcake to provide us with some delicious cake morsals to taste.
